A review of the three Meersman pieces—"bitten by the food bug," "confused but content," and "rethinking the national arts festival"—as a purported "body of work."
Writing reviews involves assessing and critiquing a work of art, such as a book, film, play, or product. A review's objective is to give an overview of the work and assess its merits and shortcomings. A helpful review should be objective, fair, and informative, giving readers all the details, they must decide whether to engage with the work under consideration.
Journalism in the form of reviews is peculiar. A reviewer always provides their opinion, despite most journalism and education emphasizing the importance of objectivity. After spending months or years understanding the importance of the "inverted pyramid" framework of news writing, review and feature writing allow for a less constrained writing style. (Joshua Hollis, 2014)
According to Joshua Hollis, when evaluating, avoid exaggerated terms, both favorable and negative (the word "fantastic" is used far too carelessly in many reviews), and attempt to maintain a degree of neutrality when judging your subject. Does the new One Direction track truly a "generation-defining piece of musical brilliance," or do you believe Harry Styles accidentally favorited your tweet from two years ago?
A well-known journalist, reviewer, and author from Cape Town, Brent Meersman has had his work featured in numerous newspapers and journals both domestically and abroad. Three pieces from Meersman were published in 2015: "Bitten by the Food Bug," "Confused but Content," and "Rethinking the National Arts Festival." These pieces demonstrate his capacity to analyze and assess societal and cultural events.
The piece "Bitten by the Food Bug" by Meersman provides an in-depth analysis of the many food markets in Cape Town. He leads readers on a tour of the city's gastronomic offerings, highlighting the flavors, aromas, and general vibe of each market. Because of his colorful, captivating, and descriptive language, Meersman transports the reader to the setting where he experiences the cuisine. His candid and knowledgeable personalized comments on each market make it simple for readers to decide where they want to go on their own. "Food culture has exploded to the point where everyone has become a 'foodie' and proudly states where they have been for breakfast, lunch, and supper" (Meersman, 2015). This article offers an in-depth analysis of the author's dining experience and is an instructive and interesting food review. The food is brought to life by Meersman's use of sensory details and descriptive language, and the review is given a human touch by the author's anecdotes. But some readers might think the writing is a little too verbose.
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